❤ Valentine’s Protein Truffles ❤

INGREDIENTS


 

110G OF NATURAL NUT BUTTER (PEANUT/CASHEW)

3 TBSPS HONEY, AGAVE NECTAR OR PURE MAPLE SYRUP

PINCH OF SALT

100G VANILLA/CHOCOLATE WHEY PROTEIN

METHOD


 

COMBINE ALL WET INGREDIENTS UNTIL A DOUGH IS FORMED. WITH YOU HANDS, SLOWLY ADD THE WHEY PROTEIN UNTIL IT GETS TO A TRUFFLE CONSISTENCY. FORM INTO BALLS. ROLL THE TRUFFLES IN A RANGE OF TOPPINGS OF YOUR CHOICE.

OUR FAVOURITE TOPPINGS ARE:


 

DESSICATED COCONUT, GROUND CINNAMON, FINELY CHOPPED ROASTED RAW NUTS (ALMONDS/CASHEWS/PECANS ETC)


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